Description
This Italian Broccoli Salad combines fresh broccoli, juicy tomatoes, and crunchy nuts for a refreshing dish that’s perfect for any occasion. Easy to prepare and full of flavor, it’s a must-try!
Ingredients
– 4 cups fresh broccoli florets
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup pine nuts, toasted
– 1/4 cup parmesan cheese, grated
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions
1. 1. In a large bowl, combine broccoli florets, cherry tomatoes, red onion, and pine nuts.
2. 2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
3. 3. Pour the dressing over the salad and toss gently to coat.
4. 4. Sprinkle with grated parmesan cheese before serving.
Notes
For extra flavor, let the salad sit for 10 minutes before serving. You can also add olives or chickpeas for variation. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Italian