Description
A creamy and flavorful potato salad inspired by Ina Garten, perfect for summer picnics and family gatherings. This easy-to-make recipe combines tender potatoes with a delightful dressing, ensuring a crowd-pleasing side dish.
Ingredients
– 2 pounds small red potatoes
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 small red onion, finely chopped
– 1 cup celery, diced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. 1. Boil the potatoes in salted water until fork-tender, about 15 minutes.
2. 2. Drain and let cool, then cut into quarters.
3. 3. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
4. 4. Add the cooled potatoes, red onion, celery, and parsley.
5. 5. Gently mix until well combined.
6. 6. Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
For added flavor, consider mixing in chopped hard-boiled eggs or bacon bits. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American