Description
This Honey Lime Grilled Corn is an irresistible combination of sweet and tangy flavors, perfect for summer barbecues and family gatherings. It’s easy to make and sure to impress your guests!
Ingredients
4 ears of corn, husked
2 tablespoons honey
1 lime, juiced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, for garnish
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. In a small bowl, mix honey, lime juice, olive oil, salt, and pepper until combined.
3. 3. Brush the corn with the honey-lime mixture.
4. 4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.
5. 5. Remove from the grill and brush with any remaining glaze.
6. 6. Garnish with fresh cilantro before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the glaze. This corn can be enjoyed warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks & Desserts
- Method: Grilling
- Cuisine: American