Description
Grilled Tomatoes with Herbs are a delightful summer side dish that brings out the natural sweetness of tomatoes, enhanced by fragrant herbs and a smoky char. Perfect for barbecues or as a light appetizer!
Ingredients
– 4 ripe tomatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon fresh basil, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon balsamic vinegar (optional)
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. Slice the tomatoes in half and place them in a bowl.
3. 3. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic.
4. 4. Toss gently to coat the tomatoes evenly.
5. 5. Add the chopped basil and parsley, mixing well.
6. 6. Place the tomatoes cut-side down on the grill.
7. 7. Grill for about 3-4 minutes, or until charred and softened.
8. 8. Remove from the grill, drizzle with balsamic vinegar if desired, and serve warm.
Notes
For added flavor, experiment with different herbs like oregano or thyme. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Grilling
- Cuisine: American