Description

Savor the perfect blend of tender, flavorful grilled salmon and charred, creamy elote corn in this irresistible family-style dish. The juicy salmon pairs beautifully with the rich, smoky flavors of the elote, creating a truly unforgettable meal.

Ingredients

– 4 salmon fillets

– 4 ears of corn, shucked

– 1/2 cup mayonnaise

– 1 lime, juiced

– 1 teaspoon chili powder

– 1/2 teaspoon cumin

– 1/4 cup crumbled Cotija cheese

– 2 tablespoons chopped cilantro

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Instructions

1. 1. Preheat grill to medium-high heat.

2. 2. Season the salmon fillets with salt and pepper.

3. 3. Grill the salmon for 4-6 minutes per side, or until cooked through.

4. 4. Grill the corn, turning occasionally, until charred and tender, about 10-12 minutes.

5. 5. In a bowl, mix the mayonnaise, lime juice, chili powder, and cumin.

6. 6. Cut the grilled corn kernels off the cob and add them to the mayonnaise mixture. Stir to coat.

7. 7. Serve the grilled salmon fillets topped with the elote corn mixture. Garnish with Cotija cheese and chopped cilantro.

Notes

For extra flavor, you can brush the salmon with a little olive oil or melted butter before grilling. The elote corn mixture can also be served as a side dish on its own.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Grilling
Cuisine: American, Mexican