Description
Enjoy the delightful flavors of grilled salmon burgers that are both tasty and healthy! These burgers are easy to prepare and perfect for a summer cookout or a quick weeknight dinner.
Ingredients
– 1 lb fresh salmon fillets
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh herbs (dill, parsley, or cilantro)
– 1 clove garlic, minced
– 1 tbsp Dijon mustard
– 1 egg, beaten
– Salt and pepper to taste
– Burger buns
– Lettuce, tomato, and other desired toppings
Instructions
1. 1. Preheat the grill to medium-high heat.
2. 2. In a bowl, finely chop the salmon and combine with breadcrumbs, herbs, garlic, mustard, egg, salt, and pepper.
3. 3. Form the mixture into burger patties.
4. 4. Grill the patties for about 4-5 minutes on each side or until cooked through.
5. 5. Serve on burger buns with lettuce, tomato, and other favorite toppings.
Notes
Use fresh salmon for the best flavor. You can also substitute breadcrumbs with crushed crackers for a different texture. Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American