Description
Experience the wonderful flavors of Grilled Pork Kebabs with Peanut Sauce! These succulent skewers are marinated to perfection and paired with a rich, creamy peanut sauce that will leave everyone wanting more. Perfect for summer grilling!
Ingredients
1 pound pork tenderloin, cut into 1-inch cubes
1 bell pepper, chopped
1 onion, chopped
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
For the peanut sauce:
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon water (as needed for consistency)
Instructions
1. 1. In a bowl, combine olive oil, soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
2. 2. Add pork cubes to the marinade, mix well, and let marinate for at least 30 minutes.
3. 3. Preheat the grill to medium-high heat.
4. 4. Thread marinated pork, bell peppers, and onions onto skewers.
5. 5. Grill kebabs for 10-12 minutes, turning occasionally, until pork is cooked through.
6. 6. For the peanut sauce, whisk together peanut butter, soy sauce, lime juice, and honey, adding water to achieve desired consistency.
7. 7. Serve kebabs hot, drizzled with peanut sauce.
Notes
For added flavor, marinate the pork overnight. Serve with rice or fresh salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30
- Cook Time: 12
- Category: Main Course
- Method: Grilling
- Cuisine: American-Asian