Enjoy a smoky and savory dish with these grilled oysters, perfect for summer barbecues. Simple to prepare, they are a crowd-pleaser!

– 12 fresh oysters

– 4 tablespoons unsalted butter

– 2 cloves garlic, minced

– 1 tablespoon chopped fresh parsley

– 1 tablespoon lemon juice

– Salt and pepper to taste

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1. 1. Preheat your grill to medium heat.

2. 2. Carefully shuck the oysters and place them on a grilling tray.

3. 3. In a small bowl, mix the melted butter, garlic, parsley, lemon juice, salt, and pepper.

4. 4. Spoon the butter mixture over each oyster.

5. 5. Grill the oysters for about 5-7 minutes or until the edges are bubbly and the oysters are cooked through.

6. 6. Serve hot with lemon wedges.

For a spicier kick, add a dash of hot sauce to the butter mixture. Store any leftovers in an airtight container in the fridge for up to 2 days.