Description
Grilled Corn with Ancho Chile Rub is a smoky and spicy side dish perfect for summer barbecues. This easy recipe transforms sweet corn into a flavor-packed delight that will impress your guests.
Ingredients
– 4 ears of fresh corn, husked
– 2 tablespoons ancho chile powder
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– Fresh lime wedges, for serving
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. In a small bowl, mix together the ancho chile powder, smoked paprika, garlic powder, salt, and black pepper.
3. 3. Brush the corn with olive oil and evenly sprinkle the spice mixture over the corn.
4. 4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.
5. 5. Remove from grill and serve warm with fresh lime wedges.
Notes
For extra flavor, try adding crumbled cotija cheese and chopped cilantro before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Grilling
- Cuisine: American