Description
Experience the vibrant flavors of Grilled Corn Cowboy Caviar, a quick and refreshing dip loaded with grilled corn, beans, and fresh veggies. Perfect for gatherings or a tasty snack!
Ingredients
– 2 ears of grilled corn, kernels removed
– 1 can black beans, drained and rinsed
– 1 cup cherry tomatoes, diced
– 1 bell pepper, diced (any color)
– 1/4 red onion, finely chopped
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
– Tortilla chips for serving
Instructions
1. 1. Grill the corn until charred and tender, then let it cool and remove the kernels.
2. 2. In a large bowl, combine the grilled corn, black beans, cherry tomatoes, bell pepper, red onion, and cilantro.
3. 3. Squeeze the lime juice over the mixture and season with salt and pepper.
4. 4. Mix well until all ingredients are combined.
5. 5. Serve immediately with tortilla chips or chill for 30 minutes to enhance flavors.
Notes
For added spice, incorporate diced jalapeños. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Grilling
- Cuisine: American