Description
Grilled Asparagus with Parmesan is a quick and flavorful side that perfectly complements any meal. With its vibrant color and rich taste, this dish is a must-try for asparagus lovers.
Ingredients
– 1 lb fresh asparagus
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– Juice of 1 lemon
Instructions
1. 1. Preheat the grill to medium-high heat.
2. 2. In a bowl, toss asparagus with olive oil, garlic, salt, and pepper.
3. 3. Place asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
4. 4. Remove from the grill and immediately sprinkle with Parmesan cheese and lemon juice.
5. 5. Serve warm as a delightful side dish.
Notes
For a variation, add balsamic glaze or swap Parmesan for feta cheese. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American