Description
Indulge in the vibrant flavors of the Mediterranean with this delectable Greek Tortellini Salad. Tender tortellini pasta is tossed with crisp vegetables, creamy feta, and a zesty dressing for a satisfying and easy-to-prepare dish that’s perfect for weeknight dinners or summer gatherings.
Ingredients
– 1 package (19 oz) cheese tortellini
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 cup pitted Kalamata olives, halved
– 1/2 red onion, thinly sliced
– 1 cup crumbled feta cheese
– 1/4 cup fresh chopped parsley
– 1/4 cup fresh chopped basil
Instructions
1. 1. Cook the tortellini according to package instructions. Drain and rinse under cold water to cool completely.
2. 2. In a large bowl, combine the cooked and cooled tortellini, cherry tomatoes, cucumber, olives, red onion, feta cheese, parsley, and basil.
3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, and dried oregano. Season with salt and pepper to taste.
4. 4. Pour the dressing over the tortellini salad and toss gently to coat.
5. 5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. 6. Serve chilled or at room temperature.
Notes
– For a heartier meal, you can add grilled chicken or shrimp to the salad.
– Substitute other fresh herbs, such as mint or dill, if desired.
– This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Tossing
- Cuisine: Greek