Description
This Greek Chickpea Chicken Salad is a delicious blend of fresh ingredients, offering a nutritious and vibrant meal that’s quick to prepare. Perfect for lunch or dinner!
Ingredients
– 2 cups cooked chicken, diced
– 1 can chickpeas, drained and rinsed
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, finely chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup olives, sliced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions
1. 1. In a large bowl, combine the diced chicken, chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
2. 2. In a separate small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. 3. Pour the dressing over the salad and toss gently to combine.
4. 4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
Feel free to substitute grilled chicken for rotisserie chicken or add other vegetables like bell peppers. This salad can be stored in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean