Description
This German Potato & Cucumber Salad combines tender potatoes and crisp cucumbers in a tangy dressing, creating a refreshing side dish for any meal. Perfect for summer picnics or barbecues!
Ingredients
– 2 lbs small waxy potatoes
– 1 cucumber, thinly sliced
– 1 small red onion, finely chopped
– 1 cup sour cream
– 2 tbsp white vinegar
– 1 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh dill for garnish
Instructions
1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. 2. Drain and let cool, then cut into bite-sized pieces.
3. 3. In a large bowl, combine the sour cream, vinegar, mustard, salt, and pepper.
4. 4. Add the potatoes, cucumber, and onion to the dressing, tossing gently to combine.
5. 5. Chill in the refrigerator for at least 30 minutes before serving.
6. 6. Garnish with fresh dill before serving.
Notes
For added flavor, consider adding diced bacon or a splash of lemon juice. This salad is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks & Desserts
- Method: Boiling, Mixing
- Cuisine: German