Description

Indulge in the authentic flavors of Italy with this delectable Genovese Pasta Salad. Made with fresh, high-quality ingredients, this quick and easy recipe is perfect for quick lunches, gatherings, and as a side dish.

Ingredients

– 1 pound fusilli or penne pasta

– 2 cups cherry tomatoes, halved

– 1 cup fresh basil leaves, chopped

– 1/2 cup Parmesan cheese, grated

– 1/4 cup olive oil

– 2 tablespoons red wine vinegar

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. 1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.

2. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, fresh basil, and Parmesan cheese.

3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and black pepper.

4. 4. Pour the dressing over the pasta salad and toss gently to coat.

5. 5. Refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6. Serve chilled or at room temperature.

Notes

For best results, use high-quality Parmesan cheese and fresh, ripe tomatoes. This pasta salad can be made a day in advance and kept refrigerated until ready to serve.

Prep Time: 15
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: Italian