Description

Feta and Black Olive Cowboy Caviar is a vibrant, crowd-pleasing dip that combines creamy feta and tangy black olives with fresh veggies. Perfect for any gathering, this easy recipe takes just minutes to prepare and is sure to impress your guests!

Ingredients

1 cup crumbled feta cheese

1/2 cup pitted black olives, chopped

1 cup cherry tomatoes, diced

1/2 red onion, finely chopped

1 cup corn (canned or frozen)

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1 tablespoon lime juice

Salt and pepper to taste

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Instructions

1. In a mixing bowl, combine the crumbled feta, chopped black olives, diced tomatoes, chopped red onion, and corn.

2. Drizzle with olive oil and lime juice, then add salt and pepper to taste.

3. Gently toss all the ingredients until well combined.

4. Add chopped cilantro and mix again.

5. Serve immediately with tortilla chips or fresh veggies.

Notes

For added spice, consider mixing in diced jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American