Description
Discover the ultimate Farmer’s Market Chicken Taco Salad – a quick, fresh, and flavorful lunch or dinner that’s sure to delight your taste buds! Packed with juicy grilled chicken, crisp romaine lettuce, diced tomatoes, creamy avocado, and crunchy tortilla strips, this salad is a wholesome and satisfying meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 head of romaine lettuce, chopped
– 2 cups diced tomatoes
– 1 avocado, diced
– 1 cup shredded cheddar cheese
– 1 cup crispy tortilla strips
– 2 tablespoons olive oil
– Juice of 1 lime
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
Instructions
1. – Preheat your grill or grill pan to medium-high heat.
2. – Season the chicken breasts with chili powder, cumin, salt, and pepper.
3. – Grill the chicken for 5-7 minutes per side, or until fully cooked through. Let cool, then slice or shred the chicken.
4. – In a large salad bowl, combine the chopped romaine lettuce, diced tomatoes, avocado, and shredded chicken.
5. – Drizzle the salad with olive oil and lime juice, and toss to coat.
6. – Top the salad with the shredded cheddar cheese and crispy tortilla strips.
7. – Serve immediately and enjoy!
Notes
For a variation, you can add black beans, corn, or diced red onion to the salad. You can also use grilled or rotisserie chicken to save time.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired