Description
These Easy Grilled Steak Kebabs are a perfect blend of juicy steak and colorful vegetables, making a delectable dish for any outdoor gathering or weeknight dinner. With minimal prep and a mouthwatering flavor, they’re sure to impress!
Ingredients
1 lb flank steak, cut into 1-inch cubes
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 large onion, cut into chunks
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
Instructions
1. 1. In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic powder, black pepper, and salt.
2. 2. Add the steak cubes to the marinade, cover, and refrigerate for at least 30 minutes.
3. 3. Preheat the grill to medium-high heat.
4. 4. Thread the marinated steak and vegetables onto skewers, alternating between the two.
5. 5. Grill the kebabs for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
6. 6. Serve hot and enjoy!
Notes
For extra flavor, let the steak marinate overnight. You can also substitute vegetables based on your preference. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American