Description
Discover the secret to perfectly crispy, cheesy Easy Baked Chicken Parmesan in just 30 minutes. This foolproof recipe delivers a mouthwatering Italian classic any night of the week.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 eggs, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 2 tablespoons fresh basil, chopped
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a shallow bowl, combine the breadcrumbs and parmesan cheese.
3. – Dip the chicken breasts in the beaten eggs, then coat them in the breadcrumb mixture, pressing to help it adhere.
4. – Place the breaded chicken on a baking sheet lined with parchment paper.
5. – Bake for 20-25 minutes, until the chicken is cooked through and the breading is golden brown.
6. – Remove the chicken from the oven and top each piece with 1/4 cup of marinara sauce and 1/4 cup of mozzarella cheese.
7. – Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. – Garnish with fresh chopped basil and serve immediately.
Notes
For extra flavor, you can add Italian seasoning or garlic powder to the breadcrumb mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian