Description

This Curried Chicken Salad is a vibrant mix of flavors and textures, perfect for a quick lunch or a light dinner. Packed with protein and freshness, it’s sure to delight your taste buds!

Ingredients

2 cups cooked chicken, shredded

1 cup diced celery

1 cup halved grapes

1/4 cup chopped red onion

1/4 cup mayonnaise

2 tbsp curry powder

1 tbsp lemon juice

Salt and pepper to taste

Fresh cilantro for garnish

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Instructions

1. 1. In a large bowl, combine the shredded chicken, celery, grapes, and red onion.

2. 2. In a separate bowl, mix the mayonnaise, curry powder, lemon juice, salt, and pepper until smooth.

3. 3. Pour the dressing over the chicken mixture and stir until well combined.

4. 4. Chill in the refrigerator for at least 30 minutes before serving.

5. 5. Serve on a bed of lettuce or in a sandwich, garnished with fresh cilantro.

Notes

This salad can be stored in the refrigerator for up to 3 days. Feel free to add other ingredients like apples or nuts for extra crunch!

Prep Time: 15
Category: Main Course
Method: No-Cook
Cuisine: American