Description
This refreshing Cucumber Potato Salad with Mint is the perfect side dish for hot summer days. Combining tender potatoes, crisp cucumbers, and aromatic mint, this salad is a delightful balance of flavors and textures.
Ingredients
– 2 cups diced potatoes
– 1 cup diced cucumbers
– 1/4 cup chopped fresh mint
– 1/3 cup Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions
1. 1. Boil the diced potatoes in salted water until tender, about 10-12 minutes.
2. 2. Drain and let the potatoes cool completely.
3. 3. In a large bowl, combine the cooled potatoes, diced cucumbers, and chopped mint.
4. 4. In a separate bowl, mix the Greek yogurt and lemon juice until smooth.
5. 5. Pour the yogurt mixture over the salad and toss gently to combine.
6. 6. Season with salt and pepper to taste.
7. 7. Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider adding diced red onion or cherry tomatoes. This salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks & Desserts
- Method: Boiling, Mixing
- Cuisine: American