Description

This Cucumber Dill Salad (Gurkensalat) is a refreshing, crunchy delight that combines fresh cucumber slices with dill and a creamy dressing. It’s perfect for summer barbecues or as a light side dish.

Ingredients

– 2 large cucumbers, thinly sliced

– 1 cup plain yogurt

– 2 tablespoons fresh dill, chopped

– 1 tablespoon white vinegar

– 1 teaspoon garlic powder

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, combine the sliced cucumbers and salt. Let them sit for 10 minutes to release excess water.

2. 2. In a separate bowl, mix the yogurt, dill, white vinegar, garlic powder, and pepper until smooth.

3. 3. Drain the cucumbers and pat them dry with a paper towel.

4. 4. Add the cucumbers to the yogurt mixture and gently toss to combine.

5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, consider mixing in some chopped red onion or a squeeze of lemon juice. This salad can be stored in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snacks & Desserts
Method: No-Cook
Cuisine: German