Description
This Cowboy Chicken Topping is a quick and flavorful dish that’s perfect for busy weeknights. It combines tender chicken with delicious toppings for a family-friendly meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup barbecue sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/2 cup green onions, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Season the chicken breasts with salt and pepper.
3. 3. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side.
4. 4. Transfer the chicken to a baking dish.
5. 5. Pour barbecue sauce over each breast, then top with cheddar cheese and bacon.
6. 6. Bake in the oven for 20-25 minutes until the chicken is cooked through.
7. 7. Garnish with green onions before serving.
Notes
For a spicy kick, add jalapeños to the toppings. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American