Description
These Coconut Cream Pie Cookies are a delightful blend of sweetness and tropical flavor, bringing the classic pie experience into a convenient cookie. Perfect for parties or a sweet treat at home!
Ingredients
1 cup unsweetened shredded coconut
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup powdered sugar (for topping)
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3. Add the egg and vanilla extract, mixing well to combine.
4. 4. In a separate bowl, whisk together the flour, baking powder, shredded coconut, and salt.
5. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. 6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 12-15 minutes, or until the edges are golden.
8. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. 9. Once cooled, dust the cookies with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. For added flavor, consider adding a splash of coconut extract.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American