Description
Creamy, tangy, and full of flavor, this Classic Southern Potato Salad is the ultimate side dish for picnics, barbecues, and family gatherings. With tender potatoes and crunchy veggies, it’s a crowd-pleaser!
Ingredients
2 lbs potatoes, peeled and cubed
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 cup celery, diced
1/2 cup red onion, finely chopped
1/4 cup sweet pickle relish
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. 2. In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. 3. Add the cooled potatoes, celery, red onion, and pickle relish to the bowl.
4. 4. Gently toss until everything is well combined.
5. 5. Adjust seasoning to taste.
6. 6. Chill in the refrigerator for at least 1 hour before serving.
7. 7. Garnish with fresh parsley before serving.
Notes
For a creamier salad, add more mayonnaise. You can also customize with your favorite mix-ins like hard-boiled eggs or bacon. Store leftovers in the fridge for up to 3 days.
- Prep Time: 20
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Boiling
- Cuisine: American