Description

This Buffalo Chicken Salad combines tender shredded chicken with crisp greens, tangy dressing, and a kick of heat, making it perfect for lunch or dinner.

Ingredients

– 2 cups cooked shredded chicken

– 4 cups mixed greens (lettuce, spinach)

– 1/2 cup cherry tomatoes, halved

– 1/2 cup celery, diced

– 1/4 cup red onion, finely chopped

– 1/2 cup Buffalo sauce

– 1/4 cup ranch dressing

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, combine the shredded chicken and Buffalo sauce.

2. 2. In another bowl, mix the greens, tomatoes, celery, and onion.

3. 3. Add the chicken mixture to the salad and toss gently.

4. 4. Drizzle with ranch dressing and season with salt and pepper.

5. 5. Serve immediately, or refrigerate for up to 2 hours before serving.

Notes

For a healthier option, use Greek yogurt instead of ranch dressing or add avocado for creaminess. Store leftovers in an airtight container for up to 2 days.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Tossing
Cuisine: American