This Broccoli-Ramen Slaw is a quick and vibrant dish that combines crunchy broccoli, savory ramen, and a zesty dressing, perfect for any meal.

– 2 cups broccoli florets

– 1 package ramen noodles (discard the seasoning packet)

– 1 cup shredded carrots

– 1/2 cup sliced green onions

– 1/4 cup sesame oil

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 tablespoon honey or maple syrup

– 1 tablespoon sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

1. 1. Cook ramen noodles according to package instructions, then drain and let cool.

2. 2. In a large bowl, combine broccoli florets, cooked ramen, shredded carrots, and sliced green onions.

3. 3. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey/maple syrup.

4. 4. Pour the dressing over the salad and toss to combine.

5. 5. Garnish with sesame seeds before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can add grilled chicken or tofu for extra protein.