Description
This Blueberry Buttermilk Bundt Cake is a moist, flavorful dessert that combines the tang of buttermilk with the sweetness of fresh blueberries. Perfect for any occasion, it’s sure to be a crowd-pleaser!
Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 ½ cups fresh blueberries
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. 2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. 3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. 4. Add eggs one at a time, mixing well after each addition.
5. 5. Stir in buttermilk and vanilla extract until combined.
6. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. 7. Gently fold in the blueberries.
8. 8. Pour the batter into the prepared bundt pan and smooth the top.
9. 9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. 10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
For added flavor, you can sprinkle some lemon zest into the batter or drizzle a lemon glaze on top before serving. Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American