Description

Indulge in the classic flavors of a BLT in this satisfying and easy-to-make pasta salad. Tender pasta is tossed with crispy bacon, juicy tomatoes, fresh lettuce, and a creamy dressing for a delicious summer dish.

Ingredients

– 8 oz pasta (such as penne or farfalle)

– 6 slices bacon, cooked and crumbled

– 1 cup cherry tomatoes, halved

– 1 cup chopped romaine lettuce

– 1/2 cup mayonnaise

– 2 tbsp sour cream

– 1 tbsp white vinegar

– 1 tsp sugar

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – Cook the pasta according to package instructions. Drain and rinse under cold water.

2. – In a large bowl, combine the cooked pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.

3. – In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper.

4. – Pour the dressing over the pasta salad and toss gently to coat.

5. – Refrigerate for at least 30 minutes to allow the flavors to meld.

6. – Serve chilled or at room temperature.

Notes

– For a creamier dressing, add an extra 1-2 tbsp of mayonnaise.

– Customize the salad by adding diced avocado, shredded cheddar cheese, or chopped green onions.

– Store leftovers in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: American