Description
Enjoy the best baked salmon recipe for a quick and easy weeknight meal. Perfectly cooked with a crispy crust and flaky interior, this salmon dish is sure to become a new family favorite.
Ingredients
– 4 salmon fillets (about 6 oz each)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, cut into wedges
– 2 tbsp chopped fresh dill
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
3. 3. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
4. 4. Brush the salmon fillets with the seasoning mixture, making sure to evenly coat the tops and sides.
5. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
6. 6. Remove the salmon from the oven and garnish with fresh dill and lemon wedges.
7. 7. Serve immediately and enjoy!
Notes
– For extra crispy skin, broil the salmon for the last 2-3 minutes of cooking.
– Substitute the dill with other fresh herbs like parsley or basil, if desired.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 5
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: American