Description
Indulge in the delightful combination of Banana Bread and Chocolate Chip Cookies with this easy recipe. Each cookie is soft, chewy, and bursting with flavor, making them a perfect treat for any occasion.
Ingredients
2 ripe bananas, mashed
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large bowl, mix the mashed bananas and melted butter until combined.
3. 3. Stir in the brown sugar and granulated sugar until well blended.
4. 4. Beat in the egg and vanilla extract until smooth.
5. 5. Add baking soda and salt, mixing well.
6. 6. Gradually stir in the flour until just combined.
7. 7. Fold in the chocolate chips gently.
8. 8. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. 9. Bake for 10-12 minutes or until the cookies are golden brown.
10. 10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For an extra twist, add walnuts or pecans for added crunch. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American