Description
This Avocado Potato Salad is a creamy and flavorful dish that combines tender potatoes with ripe avocados and fresh herbs, making it the perfect side for any occasion.
Ingredients
– 2 large avocados
– 4 medium potatoes
– 1/2 cup red onion, diced
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional: diced tomatoes or corn for extra flavor
Instructions
1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. 2. Drain and let the potatoes cool before peeling and dicing.
3. 3. In a large bowl, mash the avocados with lime juice, salt, and pepper.
4. 4. Add the diced potatoes, red onion, and cilantro to the bowl.
5. 5. Gently stir to combine all ingredients without mashing the potatoes.
6. 6. Serve chilled or at room temperature.
Notes
For added texture, include diced tomatoes or corn. This salad can be made a few hours ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks & Desserts
- Method: Mixing
- Cuisine: American