This Avocado Chicken Salad is a creamy, flavorful dish packed with protein and healthy fats. Perfect for lunch or a light dinner!

– 2 cups cooked chicken, shredded

– 2 ripe avocados, mashed

– 1 cup cherry tomatoes, halved

– 1/2 cup red onion, finely chopped

– 1/4 cup cilantro, chopped

– Juice of 1 lime

– Salt and pepper to taste

– Optional: lettuce leaves for serving

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1. 1. In a bowl, combine the shredded chicken and mashed avocados.

2. 2. Add the cherry tomatoes, red onion, and cilantro.

3. 3. Squeeze lime juice over the mixture and season with salt and pepper.

4. 4. Gently mix until combined.

5. 5. Serve on lettuce leaves or in a bowl.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Add additional ingredients like corn or black beans for variation.