Description
This Asian Smashed Cucumber Salad is a quick, easy, and delightfully refreshing side dish or appetizer. Crisp cucumbers are smashed and tossed in a sweet, tangy, and savory dressing for a perfect balance of flavors and textures.
Ingredients
– 2 English cucumbers, sliced and smashed
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions
1. – Slice the cucumbers into 1-inch thick pieces and place them in a bowl.
2. – Using a flat-bottomed glass or jar, gently smash each cucumber slice to break it up and release the juices.
3. – In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, garlic, and ginger.
4. – Pour the dressing over the smashed cucumbers and toss to coat evenly.
5. – Sprinkle with chopped cilantro (if using) and season with salt and pepper to taste.
6. – Refrigerate for at least 15 minutes to allow the flavors to meld.
7. – Serve chilled or at room temperature as a refreshing side dish or appetizer.
Notes
For best texture, smash the cucumbers just before serving. You can also add sliced red onion, chopped peanuts, or toasted sesame seeds for extra crunch and flavor.
- Prep Time: 20
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Asian