Description
Enjoy a colorful and refreshing American Flag Caprese Salad that embodies summer flavors and patriotic spirit. Perfect for gatherings and celebrations!
Ingredients
Fresh mozzarella balls
Ripe tomatoes (red)
Fresh basil leaves
Balsamic glaze
Olive oil
Salt and pepper (to taste)
Instructions
1. 1. Start by washing the tomatoes and basil leaves.
2. 2. Slice the tomatoes into thick rounds.
3. 3. Arrange the tomato slices in a row to form the red stripes of the flag.
4. 4. Alternate with mozzarella balls to create the white stripes.
5. 5. Use basil leaves to form the blue rectangle in the corner.
6. 6. Drizzle with balsamic glaze and olive oil.
7. 7. Season with salt and pepper to taste.
8. 8. Serve immediately for the freshest flavor.
Notes
This salad is best enjoyed fresh. If preparing ahead, keep ingredients separate and assemble just before serving. You can also add avocado or use different types of mozzarella for variations.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American, Italian