Description

Indulge in the creamiest, most decadent 3-ingredient mac and cheese – a quick, easy, and comforting classic that’s perfect for busy weeknights or anytime you need a cheesy pick-me-up!

Ingredients

– 8 oz elbow macaroni

– 2 cups shredded cheddar cheese

– 1 cup milk

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Instructions

1. – Cook the elbow macaroni according to package instructions until al dente.

2. – Drain the macaroni and return it to the pot.

3. – Add the shredded cheddar cheese and milk, and stir constantly over low heat until the cheese is fully melted and the mixture is creamy and smooth.

4. – Serve hot and enjoy!

Notes

For an extra creamy texture, you can add a splash of heavy cream or half-and-half along with the milk. Top with crispy breadcrumbs or fresh herbs for added flavor and crunch.

Prep Time: 5
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: American