Description

Indulge in these crispy, golden Zucchini Fritters topped with a creamy, tangy Garlic Yogurt Sauce. This easy-to-make appetizer or side dish is packed with flavor and perfect for any occasion.

Ingredients

– 2 cups grated zucchini

– 1 egg, lightly beaten

– 1/4 cup all-purpose flour

– 1/4 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons olive oil

– 1 cup plain Greek yogurt

– 1 tablespoon lemon juice

– 1 clove garlic, minced

– 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large bowl, combine the grated zucchini, egg, flour, Parmesan, 2 cloves of minced garlic, salt, and pepper. Mix well.

2. – Heat the olive oil in a large skillet over medium heat.

3. – Scoop heaping tablespoons of the zucchini mixture and flatten them into patties. Carefully add the patties to the hot oil and fry for 2-3 minutes per side, until golden brown.

4. – Transfer the fried zucchini fritters to a paper towel-lined plate.

5. – In a small bowl, mix together the Greek yogurt, lemon juice, 1 clove of minced garlic, and 1/4 teaspoon of salt.

6. – Serve the warm zucchini fritters with the garlic yogurt sauce on the side for dipping.

Notes

– For best texture, be sure to squeeze out as much moisture from the grated zucchini as possible before mixing the fritter batter.

– The garlic yogurt sauce can be made ahead of time and refrigerated until ready to serve.

– Try adding chopped fresh herbs, such as parsley or dill, to the fritter batter for extra flavor.

Prep Time: 15
Cook Time: 15
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American