Description
Elevate your meals with this creamy, zesty White Wine Lemon Caper Sauce. Ready in just 10 minutes, it’s the perfect easy topping for fish, chicken, pasta, and more.
Ingredients
– 1/2 cup dry white wine
– 1/4 cup fresh lemon juice
– 2 tablespoons capers, drained and rinsed
– 4 tablespoons unsalted butter, cubed
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a small saucepan, combine the white wine, lemon juice, and capers. Bring to a simmer over medium heat.
2. – Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally, until slightly reduced.
3. – Remove the pan from the heat and whisk in the butter, one cube at a time, until the sauce is smooth and creamy.
4. – Stir in the minced garlic, thyme, salt, and pepper. Taste and adjust seasoning as needed.
5. – Serve the White Wine Lemon Caper Sauce immediately over grilled or baked fish, chicken, pasta, or your favorite dishes.
Notes
– For a thicker sauce, let it simmer for a few extra minutes to reduce further.
– Try adding a splash of heavy cream or half-and-half for an even creamier texture.
– This sauce pairs well with a variety of proteins, vegetables, and starches. Get creative with your favorite toppings!
- Prep Time: 5
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: American