Description
Discover the ultimate comfort food with this creamy and flavor-packed White Chicken Chili, simmered to perfection on the stove. Tender shredded chicken, white beans, and a blend of aromatic spices come together in this cozy and satisfying dish that’s perfect for busy weeknights or weekend gatherings.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon chili powder
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups low-sodium chicken broth
– 2 (15 oz) cans white beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese (optional)
– Chopped fresh cilantro, lime wedges, and crushed tortilla chips for serving
Instructions
1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until softened.
2. 2. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. 3. Add the cumin, oregano, chili powder, coriander, and cayenne pepper (if using). Stir to combine and toast the spices for 1 minute.
4. 4. Pour in the chicken broth and add the chicken breasts. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.
5. 5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. 6. Add the drained and rinsed white beans to the pot and stir to combine. Simmer for an additional 10 minutes to allow the flavors to meld.
7. 7. Ladle the white chicken chili into bowls and top with shredded Monterey Jack cheese (if using), chopped fresh cilantro, and a squeeze of lime juice. Serve with crushed tortilla chips on the side.
Notes
For a thicker chili, you can mash some of the beans against the side of the pot or use an immersion blender to purée a portion of the chili. Adjust the spice level to your preference by adding more or less cayenne pepper. This chili also reheats well and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American