Description

Treat yourself to the rich, savory-sweet indulgence of Whipped Peanut Butter & Miso Toast. This quick and easy recipe combines the creamy, nutty goodness of peanut butter with the umami depth of miso, creating a flavor explosion in every bite.

Ingredients

– 1/2 cup creamy peanut butter

– 2 tablespoons white miso paste

– 1 tablespoon honey

– 4 slices of your favorite bread

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Instructions

1. – In a medium bowl, use a hand mixer or whisk to combine the peanut butter, miso paste, and honey until light and fluffy.

2. – Toast the bread to your desired level of doneness.

3. – Spread the whipped peanut butter and miso mixture generously over the warm toast slices.

4. – Enjoy the Whipped Peanut Butter & Miso Toast immediately, while the toast is still crisp.

Notes

For a crunchy texture, try using crunchy peanut butter. You can also sprinkle a pinch of flaky sea salt or chopped roasted peanuts on top. This recipe is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 5
Category: Snacks & Desserts
Method: Toasting
Cuisine: American