Description

This Whipped Feta with Honey and Pistachios is a creamy, sweet, and crunchy appetizer that’s perfect for parties or a quick snack. The combination of the tangy feta, the rich honey, and the satisfying crunch of pistachios creates a flavor explosion in every bite.

Ingredients

– 8 oz feta cheese, crumbled

– 1/4 cup heavy cream

– 2 tbsp honey, plus more for drizzling

– 1/2 cup shelled pistachios, chopped

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Instructions

1. 1. In a food processor, blend the feta cheese and heavy cream until smooth and creamy, about 2-3 minutes.

2. 2. Scrape down the sides as needed to ensure even blending.

3. 3. Add the 2 tablespoons of honey and blend for another 30 seconds to incorporate.

4. 4. Transfer the whipped feta to a serving bowl and drizzle with additional honey.

5. 5. Top with the chopped pistachios and serve with crackers, pita chips, or fresh vegetables.

Notes

For a tangier flavor, add a squeeze of fresh lemon juice to the whipped feta. You can also try using different types of nuts, such as almonds or walnuts, instead of pistachios.

Prep Time: 10
Category: Snacks & Desserts
Method: Food Processor
Cuisine: American