Description
Indulge in the rich, pumpkin-y goodness of these Weight Watchers Pumpkin Muffins – a guilt-free fall treat that’s perfect for breakfast, snacking, or dessert.
Ingredients
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, whisk together the pumpkin puree, sugar, and eggs until well combined.
3. – In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice.
4. – Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For a little extra sweetness, you can top the muffins with a light cream cheese frosting or a dusting of powdered sugar.
– These muffins freeze well, so you can make a batch and enjoy them throughout the fall season.
- Prep Time: 10
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American