Description
Indulge in the velvety, tangy warmth of this easy 5-minute Warm Goat Cheese Dip with Sun-Dried Tomatoes. Perfect for parties, game days, or cozy nights in, this crowd-pleasing appetizer is sure to delight.
Ingredients
– 8 ounces goat cheese, softened
– 8 ounces cream cheese, softened
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh basil, chopped
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions
1. – Preheat oven to 350°F.
2. – In a medium bowl, combine the softened goat cheese and cream cheese until well blended.
3. – Stir in the chopped sun-dried tomatoes, minced garlic, chopped basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
4. – Transfer the dip to a small baking dish.
5. – Bake for 15-20 minutes, or until heated through and bubbly around the edges.
6. – Serve warm with crusty bread, crackers, or fresh vegetables for dipping.
Notes
For a creamier dip, add a splash of heavy cream or half-and-half. Adjust the red pepper flakes to your desired level of spice. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American