Description
Indulge in the mouthwatering flavors of authentic Venezuelan Sweet Corn Cachapas, a delightful corn pancake that’s perfect as a snack or light meal.
Ingredients
– 2 cups fresh corn kernels
– 1 cup all-purpose flour
– 1 cup milk
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons butter or oil for cooking
Instructions
1. – In a large bowl, combine the corn kernels, flour, milk, sugar, and salt. Mix until a smooth batter forms.
2. – Heat a griddle or large skillet over medium heat and add the butter or oil.
3. – Scoop the batter onto the hot surface, using about 1/4 cup per cachapa. Cook for 2-3 minutes per side, or until golden brown.
4. – Serve the Venezuelan Sweet Corn Cachapas warm, drizzled with a sweet syrup or honey, and garnished with fresh cilantro.
Notes
For a richer flavor, you can substitute half-and-half or heavy cream for the milk. You can also experiment with different toppings, such as shredded cheese or sautéed vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: Venezuelan