Description

Savor the hearty, comforting flavors of this classic Old-Fashioned Vegetable Beef Soup. Made with tender beef, fresh vegetables, and a rich, flavorful broth, this soup is the perfect meal for chilly days.

Ingredients

– 1 lb beef stew meat, cut into 1-inch cubes

– 2 tablespoons olive oil

– 1 large onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 medium potatoes, peeled and diced

– 4 cups beef broth

– 2 cups water

– 1 bay leaf

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– Salt and pepper to taste

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Instructions

1. – In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes.

2. – Add the onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.

3. – Pour in the beef broth and water. Add the bay leaf, thyme, and parsley. Bring the soup to a boil.

4. – Reduce the heat to low, cover, and simmer for 30 minutes. Add the diced potatoes and continue to simmer for 20-25 minutes, or until the potatoes are tender and the beef is cooked through.

5. – Season with salt and pepper to taste.

6. – Serve the Old-Fashioned Vegetable Beef Soup hot, garnished with additional fresh parsley if desired.

Notes

– For a thicker soup, you can add a tablespoon or two of tomato paste along with the broth.

– Feel free to experiment with different vegetables, such as green beans, corn, or peas.

– This soup can be made ahead of time and reheated, as the flavors will continue to develop.

Prep Time: 15
Cook Time: 50
Category: Main Course
Method: Stovetop
Cuisine: American