Description
Indulge in the luxurious, creamy texture of this homemade vegan cashew ‘sugar cookie’ frosting. Perfect for topping cakes, cookies, and more, this dairy-free frosting is a must-try for anyone with a sweet tooth.
Ingredients
– 1 cup raw cashews, soaked
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the soaked cashews.
3. Add the cashews, powdered sugar, vanilla extract, and salt to a high-speed blender or food processor.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Use the frosting immediately or store in the refrigerator for up to 1 week.
Notes
For a thinner consistency, add 1-2 tbsp of plant-based milk. Customize the flavor by adding a touch of lemon zest or cinnamon. This frosting can be used to top cakes, cookies, or even enjoyed by the spoonful!
- Prep Time: 15
- Category: Snacks & Desserts
- Method: Blending
- Cuisine: American