Description
Savor the rich, creamy flavors of this vegan butter bean curry, a comforting and protein-packed dish that’s ready in just 30 minutes. Made with aromatic spices and simmered to perfection, this plant-based meal is a delicious and easy-to-make addition to your recipe repertoire.
Ingredients
– 1 can (15 oz) butter beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 teaspoons garam masala
– 1 teaspoon cumin
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1 can (13.5 oz) coconut milk
– 1 cup vegetable broth
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. – In a large skillet, sauté the onion in a bit of oil over medium heat until translucent, about 5 minutes.
2. – Add the garlic and ginger and cook for 1 minute, until fragrant.
3. – Stir in the garam masala, cumin, turmeric, and paprika. Cook for 2 minutes, stirring constantly, to toast the spices.
4. – Pour in the coconut milk and vegetable broth. Bring to a simmer and add the drained and rinsed butter beans.
5. – Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened.
6. – Season with salt and pepper to taste.
7. – Garnish with chopped fresh cilantro before serving.
Notes
– For a creamier curry, you can blend a portion of the beans and sauce together before adding them back to the skillet.
– Customize the spice level by adjusting the amount of garam masala and other spices.
– Serve the curry with basmati rice, naan bread, or your favorite accompaniments.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian, Vegan