Description

Indulge in the ultimate Vanilla Magic Custard Cake – a decadent, perfectly baked treat with a magical custard center. This irresistible dessert features a soft, vanilla-infused cake with a silky smooth custard filling that will have you coming back for more.

Ingredients

– 4 eggs

– 1 cup (200g) granulated sugar

– 1/2 cup (125ml) milk

– 1/2 cup (125ml) heavy cream

– 1/2 cup (65g) all-purpose flour

– 2 teaspoons vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat your oven to 325°F (165°C). Grease an 8-inch (20cm) baking dish and set aside.

2. – In a large bowl, whisk together the eggs and sugar until light and fluffy.

3. – Gradually add the milk, heavy cream, flour, and vanilla extract, whisking continuously until the batter is smooth and well combined.

4. – Pour the batter into the prepared baking dish and bake for 40-50 minutes, or until the top is golden brown and the center is still slightly jiggly.

5. – Allow the cake to cool completely before slicing and serving. The center will set as it cools, creating a magical custard-like texture.

Notes

For best results, use fresh, high-quality ingredients. The cake can be stored in the refrigerator for up to 4 days. Serve chilled or at room temperature.

Prep Time: 15
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American