Description
Indulge in the heavenly aroma and flavor of these easy-to-make, perfectly soft and chewy Vanilla Bean Milk Cookies. Made with real vanilla bean, they’re a delightful treat any time of day.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 vanilla bean, split and seeds scraped
– 1/4 cup milk
Instructions
1. – Preheat oven to 375°F. Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, and salt.
3. – In a large bowl, beat the butter and sugars until light and fluffy. Beat in the egg, vanilla extract, and vanilla bean seeds.
4. – Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the milk.
5. – Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
6. – Bake for 10-12 minutes, until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra vanilla flavor, use 1 full vanilla bean. Store cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American