Description
Indulge in the irresistible fusion of sweet ube and chewy mochi in these easy-to-make Ube Mochi Waffles. Perfect for breakfast, brunch, or a delightful dessert.
Ingredients
– 1 cup ube puree
– 1 cup mochi flour
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 eggs
– 1 cup milk
– 2 tablespoons sugar
– 1/4 cup melted butter
Instructions
1. – Preheat your waffle iron to medium-high heat.
2. – In a large bowl, whisk together the ube puree, mochi flour, all-purpose flour, baking powder, and salt.
3. – In a separate bowl, beat the eggs, then stir in the milk and sugar.
4. – Slowly pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix.
5. – Fold in the melted butter.
6. – Grease the waffle iron and pour the batter onto the hot surface, using about 1/2 cup of batter per waffle.
7. – Cook the waffles for 3-5 minutes, or until golden brown and crispy.
8. – Serve the ube mochi waffles warm, drizzled with ube sauce, and top with your favorite toppings like fresh berries, whipped cream, or a scoop of vanilla ice cream.
Notes
– For a thicker, chewier texture, use a higher ratio of mochi flour to all-purpose flour.
– Experiment with different toppings and sauces to create your own unique ube mochi waffle creations.
– Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Asian-inspired